About Fadi Al-Shwaiyat

Fadi Al-Shwaiyat

Hi, I Am Fadi Al-Shwaiyat

I ( Fadi Al-Shwaiyat ) work as a nutritionist and health care in Super Diet Center.
I have a license in M.O.H (ministry of health) in the UAE
Moreover, I’m responsible for clinical dietitians plan meals for hospital patients and others who have special dietary needs.
Bachelor in nutrition and food technology from Jordan university of science and technology 2001.
I worked as a nutritionist with United consolidated company in al-eman hospital Jordan.
Worked as a nutritionist in dr nutrition Dnp from 2006-2020
Develop implement and maintain nutritional programs for individuals.

Super Diet Center

72+

Programs & Training

Super Diet Center

10+

Daily Customers

Super Diet Center

20+

Work Session

Super Diet Center

1000+

Happy Customers

Fadi Al-Shwaiyat, Super Diet Center

What I Do for Healthy Nutrition?

Firstly, Good nutrition is one of the keys to a healthy life. You can improve your health by keeping a balanced diet. You should eat foods that contain vitamins and minerals. This includes fruits, vegetables, whole grains, dairy, and a source of protein.

However, Super Diet Center is distinguished by providing a variety of supplements such as diet advisory, vitamins, products for weight reduction and maintaining it. In addition to athletic products and aims to maintain a healthy style. Hence, increase the health style for citizens and residents through awareness of the importance of a balanced diet. Finally, that leads to enjoying a healthy and active lifestyle by providing the finest consultations for nutritional diets.

In conclusion, to achieve the goal, whether it is for weight loss or planning a diet to maintain a weight that is designed by the nutrition consultant to suit all groups. In other words, ensure that the personal needs of each situation are met as we rely most on diversity, flexibility, and lack of deprivation by using the latest methods in the world to measure & identify body components In terms of weight, minerals, protein, and fats.

– Develop meal plans
– Nutritional science research
– Clients health needs
– Reports the patient progress